Quote prep
How many units will you need?
Put the job in and the beam settles on a count. It is the same arithmetic we do on the phone, shown rather than hidden.
The balance
The rules behind it
What the beam is weighing
Headcount and hours
Ten workers or a hundred and ten guests per unit is the base. Event hours scale it up to sixty percent more; a six-day work week adds a fifth.
Drink and food
Alcohol raises usage by about a quarter. Food service adds a hand-washing station on top of the one-per-three-restrooms ratio.
Accessibility
One accessible unit minimum on anything public, then one per eight units. It is added to the count, never substituted into it.
Answers
About the unit count
The same sizing chart we use on the phone: one standard unit per ten workers on a five-day week, one per hundred guests over four hours, a duration factor as the hours stretch, a quarter more where alcohol is served, one accessible unit minimum on anything public plus one per eight units, and one hand-washing station per three restrooms.
No, it is a count. The price depends on how long you need the units and how many, and we give you that flat on the call.
Because sizing standards first gives you a bank of units nobody wants to walk to. A hundred and fifty guests is one trailer and one accessible unit, not eight standards.
Use the high end. Being one unit over costs very little; being three under is the thing people remember about an event.
Yes, there is a toggle for it and it adds about twenty percent capacity, which matches what job sites actually run through.
Please do. Tell us the headcount, the hours and the job type and we will size it with you in about a minute.
Got a number? Let's book it
Call and we will confirm the count and quote it flat.