Rentals
Portable Hand-Washing Station Rental in Irvine
A free-standing sink on a pedestal base with foot-operated pumps, a fresh-water tank and a gray-water tank underneath. It goes next to the restrooms, not in front of them, and it is the unit health inspectors look for wherever food is being handled.
Foot pumps, no touching
Each bay has a foot-operated pump so nobody puts a hand on a tap. Two people can wash at once, which matters more than it sounds when a lunch break lands all at the same time.
Water in, water out
A sealed fresh-water tank feeds the taps and a separate gray-water tank catches the runoff. Both are handled at the scheduled service visit. No hookup, no hose, no drain.
Required wherever food is served
Caterers, food trucks and permitted public events in Orange County are generally expected to have hand-washing available. Plan on one station per three restrooms, and one more wherever food is handled.
The detail
What you are actually getting
- Two wash bays with independent foot-pump taps
- Soap dispenser and paper-towel holder at each bay
- Sealed fresh-water supply tank, refilled at every service
- Separate gray-water catch tank, emptied at every service
- Free-standing pedestal base, no power and no plumbing
- Roughly 24 x 44 inches on the ground, about 58 inches tall
| Wash bays | Two, independently plumbed |
|---|---|
| Tap operation | Foot pump, hands-free |
| Fresh water | Sealed onboard tank, refilled at service |
| Waste water | Separate gray-water tank, emptied at service |
| Consumables | Soap and paper towels, restocked at service |
| Utilities needed | None - no power, no water line, no drain |
| Footprint | About 24 x 44 inches |
| Height | About 58 inches |
Gallery
Hand-Washing Station, on real Irvine sites
Every shot is a different scene, angle and light - not a set of product renders.
Answers
Questions about this unit
One per three restrooms is the working ratio, and one extra anywhere food is prepared or served. A hundred-guest event with three units usually takes one station; add a second if there is a food truck.
Beside the row of restrooms, not in front of the doors. Blocking a door with a sink is the single most common placement mistake and it makes both units harder to use. Our drivers set it at the end of the run where the walk is short but the path stays clear.
Neither. It carries its own fresh water and its own waste tank, and the pumps are foot-operated. It works in the middle of a dirt lot.
Not on a normal event day. On a multi-day festival or a heavy catering job we schedule a mid-run refill instead of hoping the tank holds.
No. The deluxe unit has a small sink attached to the restroom itself. A station is a separate two-bay unit with much larger tanks, which is what a health inspector is generally looking for.
Yes. Job sites with existing facilities, food-truck operators and market vendors rent stations on their own regularly.
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Need a hand-washing station in Irvine?
Call and we will quote it flat - delivery, weekly servicing and pickup included.